Appetizing title, no?
This is one of my favorite quick, easy, go-to meals when I'm just so brain dead that I just can't anymore. There's very little work involved, which is always a plus.
Today was one of my favorite days of the trip - the tour of the University Bell Tower and the concert with the carillon player. This was my third trip up to watch/hear, and my favorite one; he played Debussy's "Clair de Lune" and I about cried. Then we went to the best ice cream shop in town (Crocantino) and had some caramel ice cream in a waffle cone. Every good and perfect gift comes down from the Father of Lights! (James 1.17)
The Foodstuffs:
The How-You-Do-It:
This is one of my favorite quick, easy, go-to meals when I'm just so brain dead that I just can't anymore. There's very little work involved, which is always a plus.
Today was one of my favorite days of the trip - the tour of the University Bell Tower and the concert with the carillon player. This was my third trip up to watch/hear, and my favorite one; he played Debussy's "Clair de Lune" and I about cried. Then we went to the best ice cream shop in town (Crocantino) and had some caramel ice cream in a waffle cone. Every good and perfect gift comes down from the Father of Lights! (James 1.17)
The Foodstuffs:
- One pound of protein of choice.
- Shredded carrots.
- Peas.
- Mushrooms.
- Peppers.
- Zucchini squash.
- Broccoli.
- Brussels sprouts.
- Baby spinach.
The How-You-Do-It:
- Cut up your protein. Cook in skillet. Once cool, place in separate bowl.
- Optional - cook all of your veggies. Or, if it's hot outside (which could also mean living in a hostel with no AC or fans), just throw the veggies in a bowl and put the hot chicken on top, letting the chicken slightly cook the veggies.
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