Burrito Night!

Day three of rain, rain, and more rain. I keep telling myself that it could be worse - 100*+ and sunny instead of 65* and clouds/rain. There was one little glimmer of fun in my day: Derick and I went to go to CrossFit Leuven to get in some lifting and it ended up being a 4k bike ride in pouring rain. I had to lift barefoot since my shoes were (and still are) completely soaked. It was a nice test to see how my rehab/accessory work that I have been putting in is now finally paying off. For you nerds out there - my navicular didn't drop under weight and my adductors were solid. Woo!! :D

Tonight we had five friends join us for dinner, and tomorrow we have eleven who said they are in. For such a little team, we sure are making friends quickly!

The Foodstuffs

• Corn or flour tortillas/burrito wraps (whatever size you like).
• One pound ground beef (or shredded chicken, pulled pork, or even fish).
• Black beans (topping).
• Corn (topping).
• Radishes, diced (topping).
• Green or yellow zucchini squash (topping).
• Tomatoes, diced or sliced.
• Cheese - cheddar is always a good choice, or colby-jack (topping).
• Guacamole (topping; buy pre-made or Google a recipe).
• Salsa (topping; buy or Google a recipe). 
• Sour Cream (topping).
• One box of rice (for a side or topping).

The How-You-Do-It

• Thoroughly cook your meat of choice. Set aside in a bowl.
• Cook your rice as instructed by the box. Set aside in a bowl.
• Put each of the toppings in a different bowl or on a plate. To save room, use large serving plates and group things together.
• Assemble your buffet line however you like. I'm a fan of tortillas, beef, rice, toppings, then end with the guacamole, salsa, and sour cream.